Invest in Türkiye’s Leading Oyster Mushroom Opportunity

About the Oyster Mushroom Project

The Oyster Mushroom Project under AGI was established in 2019 in Kırklareli, Türkiye to pioneer a fully integrated oyster-mushroom production ecosystem—spanning spawn development, cotton-based substrate manufacturing, climate-controlled cultivation, processing, packaging, and export—ensuring end-to-end traceability and unmatched quality.

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Oyster Mushroom Project’s Global Trajectory

Integrated a full value chain with in-house spawn lab, automated substrate plant, 25 high-tech cultivation tents, an industrial processing and canning factory, and a dedicated drying/export facility. Secured export channels across the GCC, Europe, and major global markets. Scaled production from 18 to 150 tons per two-month cycle despite COVID-19 constraints. Delivered up to 53 % ROI with quarterly profit distributions to investors.

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What Makes the Oyster Mushroom Project Special

End-to-end control from seed genetics (PL 23, HK 35, Y 80 varieties) to market guarantees consistency and rapid scalability. Zero-waste sustainability model recycles spent substrate as fertilizer and leverages recycled agricultural cotton. State-of-the-art infrastructure includes a precision spawn micro-lab managed by agricultural engineers and automated climate-controlled tents in Kırklareli and Bursa. Mushrooms offer low sodium, fat, and cholesterol; high protein, fiber, B-vitamins, minerals, and ergothioneine; plus immune-boosting β-glucans and anti-inflammatory compounds.

What the Oyster Mushroom Project Offers

Fresh premium oyster mushrooms with delicate umami flavor for HORECA and retail. Dried oyster mushrooms with up to 24-month shelf life retaining full nutritional and flavor profile. Certified spawn and substrate kits for reliable yields. Value-added canned and packaged products ready for distribution.